A Food Service Operation is a place, location, site, or separate area where food intended to be served in individual portions is served for a charge or required donation. An example of FSO include: restaurants, nursing homes, hospitals, jail, coffee shops, candy shops. A Retail Food Establishment is a premise or part of a premise where food is stored, processed, prepared, manufactured, or otherwise held or handled for retail sale. An example of RFE include: grocery stores, meat shops, carryout pizza.
A Plan Review Packet is required anytime a Food Service Operation or Retail Food Establishment is a New Construction, Remodel, or Change of License Holder. This packet must be submitted prior to approval of any permits, including food licensing, plumbing, and building. For questions contact 937-548-4196 ext. 206.
Need Help?? Here are some documents and information to help prepare your Plan Review Application: