A Food Service Operation is a place, location, site, or separate area where food intended to be served in individual portions is served for a charge or required donation.  A Retail Food Establishment is a premise or part of a premise where food is stored, processed, prepared, manufactured, or otherwise held or handled for retail sale.

A Plan Review Application is required anytime a Food Service Operation or Retail Food Establishment is a New Construction, Remodel, or Change of License Holder.  This packet must be submitted prior to approval of any permits, including food licensing, plumbing, and building.  For questions contact Megan Keller at 937-548-4196 ext. 206.


Need Help??  Here are some documents and information to help prepare your Plan Review Application:

Risk Level Requirements

Food Safety Training

Food Safety Handouts

Employee Health Policy

Cleaning and Disinfecting Bodily Fluids

Food Safety Links