By March 1, 2017, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. The Ohio State University Extension office has two testing opportunities available to meet this timeframe if you have already taken the class but do not pass the test. Attached is a flyer for a re-test in Piqua on Friday January 6, 2017. You can also take the retest at the Auglaize County Extension Office in Wapakoneta. There is a regularly scheduled ServSafe course that will be taking the test on February 13 and the opportunity for those wanting to re-test exist. The test is $45 for the first retake and no charge for the 2nd retake. Please send in the registration form and email Barbara Hennard as soon as possible if you plan to attend either testing so the test forms can be ordered.
If neither of these opportunities work for you, please contact Barbara at 419-739-6580 or 419-586-2179 and email hennard.1@osu.edu so that she can try to arrange a more convenient testing time. There are also has study materials available if needed.
